There will be 5 dinners offered this month at a cost of $15 per dinner. Dinner is served at 5pm while supplies last.
March 3rd
Shepherd’s pie with garden salad and a roll
March 10th
“Men of the Executive Dinner”
Fish and potato wedges with coleslaw and a surprise dessert!
March 17th
Liver and onions or hot hamburger with mashed potatoes and veggies
March 24th
Stuffed roast pork with mashed potatoes and veggies
March 31st
Steak with baked potatoes and caesar salad
About the author