There will be 4 dinners offered this month at a cost of $15 per dinner. Dinner is served at 5pm while supplies last. Everyone welcome.
August 4th – Homemade Lasagna, Caesar Salad and Garlic Bread
August 11th – Roast Beef, Potato Wedges and Vegetables
August 18th – BBQ Pork Chops, Homemade Macaroni & Cheese, Coleslaw & Dessert – Cooked by the Executive Men
August 25th – Steak, Parmesan Baked Potato Caesar Salad
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